Na Lei Aloha Hula Dinner
Show
Experience Na Lei Aloha, a brand new evening show that takes
place in the heart of Waikiki at the outdoor terrace of the Hyatt
Regency Waikiki Beach Resort & Spa. This show is an immersive
cultural experience about the art of the Hawaiian lei, with stories
shared through authentic island music and hula dance.
Show
Highlights:
- Evening dinner hula show in the heart of
Waikiki
- Captivating performance that celebrates Hawaiian
culture and the spirit of aloha
- Learn about the art of lei told through music and
hula
Buffet
Dinner Menu:
The Standard and VIP dinner show packages both include a
delicious
international buffet dinner by The Buffet at Hyatt. Experience a fusion
of traditional Hawaiian flavors and modern Korean-inspired cuisine,
featuring locally-sourced ingredients and expert culinary craftsmanship.
A choice of tropical beverage, beer, wine and non-alcoholic drink is
included. Show Only packages are available as well that do not include
dinner.
BBQ Teppan
Station
- Korean Magic Dusted Prime Rib served with Au Jus,
Horseradish Cream, House-made Ssamjang Paste (Semi-Spicy Korean
Miso) & Cho Ganjang (Shoyu/Vinegar)
- Kalbi Short Ribs
- St. Louis Pork Ribs tossed in Gochujang Apple Glaze
(Gochujang, Shoyu, Honey, Sesame Oil, Chili Flake, Garlic, Ginger,
Apple)
- Shimeiji & Hamakua Mushrooms sautéed with
Kanekoa Farms Greens
Seafood
& Raw Bar
Featuring side station with Cocktail Sauce, Mignonette, Lemon
Wedges, Hot Butter, Shoyu and Wasabi
- Goosepoint Oysters (WA)
- Chilled Alaskan Snow Crab Legs
- Poached Shrimp Cocktail
- Fresh Ahi Poke
- Locally-Caught Ahi (Tuna) tossed with Onion, Green
Onion, Ogo (Seaweed) and Kukui Nut
Sushi
- Handmade California Rolls
- Temaki (Handrolls): Spicy Tuna, Tamago, Tobiko, Ahi,
Salmon, Salmon Skin and Vegetarian Rolls
Salad/Banchan
Station
- Mixed Greens served with Cucumbers, Cherry Tomatoes,
Shredded Carrots, Thousand Island Dressing and Ginger Sesame
Dressing
- Tofu served with Housemade Shoyu/Garlic/Chili
Dressing
- Beansprout Salad: Beansprouts, Sesame Oil, Sesame
Seeds and Green Onion
- Chilled Eggplant with Soy Glaze marinated in Soy,
Sesame, Chili and Garlic
- House-made chilled Korean Glass Noodle
Sautée
- Chilled marinated Spinach and seasoned with Shoyu,
Garlic and Sesame Oil
- Kim Chee
Soup
- Miso served with Tofu, Green Onion, Wakame Seaweed and
Seasoned Nori
- Koreak Beef & Seaweed Soup
Hot Food
Items
- Bok Choy with Garlic Sauce
- Steamed Locally-Sourced Bok Choy with a Savory
Garlic-Shoyu Sauce
- Toowomba Pasta (Spicy Fettuccine Alfredo): Alfredo
Pasta with a Chili Base mixed into a Savory Cream Sauce
- Washugyu Beef Bulgogi: Super Prime Washugyu
Beef
- Portuguese Sausage sautéed with Garlic, Cabbage and
Rice Cakes stewed in a Chili Cream Reduction
- Asparagus sautéed with Garlic and tossed with Yuzu
Juice and Chili Flakes
- Korean Fried Chicken Thighs tossed with House-made
Sweet Chili-Shoyu Glaze
- Cheese Corn: Corn Kernels served with House-made
Cheddar Cheese Sauce
- Deep Fried Shrimp with a House-made Sweet, Tangy,
Mildly Spicy Sauce
Dessert
- Soft Serve Ice Cream: Build your own sundae with
various toppings like Mochi, Lychee, Chocolate syrup and
more!
- Chocolate Fountain: Brownies, Sponge Cake and Assorted
Fruits available to dip in a warm Chocolate Sauce
- Chef Henrys Assorted Pastries: Seasonal Desserts which
may include Haupia, Green Tea Cheesecake, Mango Cheesecake,
Passionfruit Tarts, Chocolate Butter Mochi, Fresh Fruit Tarts w/
Mascarpone Cream, Chocolate-Nutella Gateau, Mini Crème brûlée,
Crème Caramel and Orange-Mascarpone Ciambella
